Nudels Boiled in Milk Recipe ingredients

To prepare this Nudels Boiled in Milk Recipe, first take 3/4 of a pound of freshly made nudels cut very fine and dried. Dissolve a little butter in a stewpan, put in the nudels, and shake the pan over the fire until they are well browned. Pour over them as much good milk as will cover them well, and let them simmer gently until they are quite soft. Add 2 tablespoonfuls of sugar and 3 well-beaten eggs, steam a few minutes longer, and serve as hot as possible. Time to boil the nudels, until soft, from ten to fifteen minutes. Sufficient for four or five persons.

Macaroni may also be prepared in this fashion.