Egg Sandwiches Recipe 1 ingredients

To prepare this Egg Sandwiches Recipe 1, first chop 2 whites of hard-boiled eggs very fine. Put the yolks through a strainer or mash thoroughly with a silver fork. Mix well, season with salt and pepper, moisten with a little mayonnaise or cream salad dressing. Spread on buttered slices of white or entire-wheat bread, cover, and press lightly together.

Or slice the whites of the eggs very thin, lay them on the buttered bread, and cover with the seasoned yolks and dressing, then with a crisp lettuce leaf, and finish with a top slice of bread.