Fried Egg Sandwiches Recipe ingredients

• 2 tablespoonfuls Crisco
• 4 hard-cooked eggs
• 2 tablespoonfuls cream
• Salt, pepper, and red pepper to taste
• 2 rasped rolls
• Fritter batter

To prepare this Fried Egg Sandwiches Recipe, first cut hard-cooked eggs free from shells into slices and pound with Crisco and cream to a paste. Season with salt, pepper, and red pepper. Cut rolls into thin slices, butter them, spread them with the mixture and make into small sandwiches. Dip each sandwich into some prepared fritter batter, and fry to golden brown in hot Crisco. Drain and serve hot.

Sufficient for twelve sandwiches.