Fish Sandwiches Recipe 2 ingredients

To prepare this Fish Sandwiches Recipe 2, first pound the coral of a lobster. Mash the hard-boiled yolks of 3 or 4 eggs. Skin and bone 2 salted anchovies; mash these, and mix all together. Season with a spoonful of lemon juice, one half teaspoonful of Worcestershire sauce, salt and pepper. Mix thoroughly. Cut thin slices of Boston brown bread; spread with the fish mixture; cover with a crisp leaf of lettuce, then with another slice of bread. Cut in halves or quarters.

Any cold fish may be substituted for the lobster.