Oyster Salad Recipe ingredients

• 2 cups oysters
• 2 cups diced celery
• 2 eggs
• ¼ cup cream
• ¼ cup vinegar
• ½ teaspoon mustard
• ½ teaspoon celery salt
• ½ teaspoon salt
• Few grains cayenne
• 1 tablespoon butter

To prepare this Oyster Salad Recipe, first drain, clean and parboil the oysters, drain again; beat the eggs, add slowly the cream and vinegar, seasonings and butter. Cook in a double boiler until like soft custard. Add the drained oysters. Cool on ice and at serving time add the celery. Serve on crisp lettuce leaves.