Baked Bean Sandwiches Recipe ingredients

To prepare this Baked Bean Sandwiches Recipe, first butter thin slices of bread from which the crusts have been removed. Rub one cup of cold baked beans through a strainer or press them through a fine sieve. Season these to taste, using a bit of onion juice, a teaspoon of chopped parsley, the same of chopped celery, and a very little prepared mustard. Spread this upon the bread, and roll, or cut into fancy shapes.