Brunette or Brown Cheese Sandwiches Recipe ingredients

To prepare this Brunette or Brown Cheese Sandwiches Recipe, first take brown bread loaf; spread over the end, after cutting off the crust, with soft, lightly salted, creamed butter; then a layer of cream Neufchatel, or cottage cheese. Then slice about 1/4 inch thick. Butter the end as before. Use crisp, carefully washed lettuce that has been shaken dry. Dip a leaf into French dressing; place it upon the cheese, to which a seasoning of red or black pepper is always an addition. Then cut the next slice very thin; press it gently upon the lettuce. By pressing the palm on the upper slice the two will be made to adhere. White or rye bread cheese sandwiches can be made as the above, also pumpernickel.