Flower Or Fruit Butter Recipe ingredients

To prepare this Flower Or Fruit Butter Recipe, first wrap new, fresh butter in paraffin paper. Place a thick layer of the desired blooms or leaves in the bottom of a bowl, put the butter on top of this, then cover thickly with more leaves. Cover the bowl as tightly as possible and set away in a cool room for at least three hours. The result will be faintly suggestive of the blossoms.