Pecan Nut Sandwiches Recipe ingredients

To prepare this Pecan Nut Sandwiches Recipe, first rub to a smooth paste one tablespoon of butter, two tablespoons of grated cheese, a saltspoon each of salt, paprika, dry mustard and celery salt, a little anchovy paste and a teaspoon of vinegar. When very smooth add a cup of pecan nuts that have been passed through the meat chopper. Spread this between thin slices of buttered graham bread.