Tomato, Egg And Cheese Sandwich Recipe ingredients

• For each sandwich
• 2 slices of buttered bread
• 1 hard boiled egg
• 1 tablespoon American cheese, grated
• 4 slices of tomato (thin)
• 1 tablespoon mayonnaise sauce
• (To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add½ tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)

To prepare this Tomato, Egg And Cheese Sandwich Recipe, first chop egg. Mix egg, cheese and mayonnaise sauce. Spread on both slices of bread. Place tomato slices on each slice of bread. Put slices of bread together and press lightly.