Baked Eels Recipe ingredients

To prepare this Baked Eels Recipe, first skin and parboil as for frying. Cut in convenient lengths, put them in a baking-pan, dredge with flour, salt, and pepper, and add half a cup of water. Bake twenty minutes, take them out on a hot platter, and make a gravy by stirring into the pan a tablespoonful of flour, rubbing it smooth in the liquor in the pan. When smooth, but not browned, add a tablespoonful of butter, a teaspoonful of Worcestershire, a little boiling water; stir until smooth and bubbling, and pour around the eels.