Baked Shad Recipe 2 ingredients

To prepare this Baked Shad Recipe 2, first 1 shad weighing 4 lbs.

1/4 lb. mushrooms

1/2 cupful Crisco

2 tablespoonfuls chopped parsley

2 tablespoonfuls chopped chives

1 cupful breadcrumbs

1 egg

Salt and white pepper

Salt pork

1 cupful cream

1 teaspoonful cornstarch

Clean, wipe and dry the shad. Melt Crisco, add breadcrumbs, chopped mushrooms, parsley, chives, egg well beaten, salt and pepper. Stuff fish with this forcemeat, then lay it in a greased pan, put thin strips of salt pork over it and bake in hot oven for forty minutes. Lay the fish on a hot platter. Pour cream into baking pan, add cornstarch and stir till boiling. Serve with the fish.