Baked Fillets Recipe ingredients

To prepare this Baked Fillets Recipe, first each large fillet is cut into three or four small ones and dipped in flour, to which has been added a little salt and pepper. On a rest in the meat pan are placed strips of fat salt pork and sliced onion and on these are placed the fillets. On each one place a bit of butter and a slice of onion, cover and bake in a moderate oven until thoroughly cooked. (The unpardonable sin, by the way, is to serve fish in a translucent, underdone condition.) Remove the fillets carefully, rejecting the pork and onion, and serve with parsley sauce, a white sauce with chopped parsley added. Garnish with sliced hard-cooked eggs and parsley.