Boiled Red Snapper Recipe ingredients

To prepare this Boiled Red Snapper Recipe, first after cleaning and washing a red snapper, wipe it dry and sew up in a coarse mosquito netting. Put it into a vessel with enough boiling water to cover it well, drop a pinch of salt in the water, and flavor with lemon juice. After the water comes to a boil turn the heat almost off, and let it simmer for half an hour. Take from the water carefully, drain, and unwrap; then turn out on a hot dish, and garnish with parsley, or serve with tomato sauce.