Coquilles Of Fish Recipe ingredients

To prepare this Coquilles Of Fish Recipe, first take a pint of cold boiled fish, free it of skin and bones, and break it into small pieces. Put it into a saucepan with half a pint of boiling water, a tablespoonful of thick cream, a tablespoonful of butter rolled in flour, a teaspoonful of anchovy sauce, and salt and pepper to taste. Stir all together over the fire until it becomes thoroughly heated, then fill buttered shells with the mixture and cover with fired crumbs. Set in the oven until they become heated. Serve on a napkin.