Creamed Shad Recipe ingredients

To prepare this Creamed Shad Recipe, first free a pint of cold cooked shad from bones and flake it very fine. Make a white sauce by cooking together a tablespoonful of butter with 1 of flour, and when nicely blended, add a pint of rich milk. Now add a few drops of onion juice, and pour slowly upon the well-beaten yolks of 2 eggs.

Season with salt, pepper, and a teaspoonful of minced parsley. Stir the shad into the sauce, then turn into a well-buttered pudding-dish, sprinkle thickly with fine bread crumbs, and bake about twenty minutes.