Cucumbers To Serve With Fish Recipe 2 ingredients

To prepare this Cucumbers To Serve With Fish Recipe 2, first let the cucumbers stand an hour or more in very cold or ice water. Remove the skin with a handy slicer, to give a channeled effect, and cut in thin, even slices. For one medium-sized cucumber rub over the salad dish with the cut side of a clove of garlic; put into a bowl three tablespoonfuls of oil, one tablespoonful of vinegar, and one-fourth a teaspoonful, each, of salt, pepper and onion juice, beat with a fork until thoroughly mixed, then pour over the cucumber slices disposed in a circle in the dish.