Fish Au Gratin Recipe
Fish Au Gratin Recipe ingredients
- 1 cup white sauce
- 3 lbs fish
- ½ cup Sherry wine
Instructions:
To prepare this Fish Au Gratin Recipe, first boil fish until tender Pull to pieces and take out all dark parts and bones Put in baking dish Pour over wine and the white sauce Cover top with buttered bread crumbs Run in oven to bake
