Fish Cakes Recipe ingredients

To prepare this Fish Cakes Recipe, first boil together the heads, tails, fins, and bones of any fish in enough water to cover them. Season with onion juice, herbs, a little mace, and salt and pepper. Mince the fish, and mix together 2 parts of fish to 1 of bread crumbs. Moisten with melted butter and the white of an egg, and fry nearly ten minutes in butter.

Strain the gravy and put it into a stewpan with the fish. Cover the kettle closely, and stew gently for fifteen minutes.