Fish a la Creme Recipe 1 ingredients

• 1¾ cups cold flaked fish (cod, haddock, halibut, or cusk)
• 1 cup White Sauce I
• Bit of bay leaf
• Sprig of parsley
• ½ slice onion
• Salt and pepper
• ½ cup buttered cracker crumbs

To prepare this Fish a la Creme Recipe 1, first scald milk, for the making of White Sauce, with bay leaf, parsley, and onion. Cover the bottom of small buttered platter with one-half of the fish, sprinkle with salt and pepper, and pour over one-half the sauce; repeat. Cover with crumbs, and bake in hot oven until crumbs are brown. Fish a la creme, baked in scallop shells, makes an attractive luncheon dish, or may be served for a fish course at dinner.