Fish Force-meat I Recipe ingredients

• ¼ cups fine stale bread crumbs
• 1 egg
• ¼ cup milk
• 2/3 cup raw fish
• Salt

To prepare this Fish Force-meat I Recipe, first cook bread and milk to a paste, add egg well beaten, and fish pounded and forced through a puree strainer. Season with salt. A meat chopper is of great assistance in making force-meats, as raw fish or meat may be easily forced through it. Bass, halibut, or pickerel are the best fish to use for force-meat. Force-meat is often shaped into small balls.