Fish Loaf Recipe ingredients

• 1 pound canned salmon or tuna fish or
• 2-½ pounds flaked, boiled fish, any kind, or
• 1-½ pounds any raw, white fleshed fish, chopped fine
• ¼ cup soft bread crumbs
• 1 tablespoon Argo or Kingsfords Cornstarch
• 2 tablespoons Mazola
• 2/3 cup milk
• 1 egg
• 1 tablespoon onion, minced
• ¼ teaspoon salt
• ¼ teaspoon paprika
• 1 teaspoon minced parsley (optional)

To prepare this Fish Loaf Recipe, first combine the ingredients in the order given and set aside for twenty minutes. Rub a medium-sized baking pan with Mazola, dust with the dry crumbs, pack in the fish mixture and bake until firm - about thirty-five minutes - in a moderate oven, 350 degrees F. Unmold and serve with White or Chopped Egg Sauce, fried Tomatoes, Spanish Sauce or any creamed vegetable.