Fish a la Provencale Recipe
Fish a la Provencale Recipe ingredients
- ¼ cup butter
- 2½ tablespoons flour
- 2 cups milk
- Yolks 4 "hard-boiled" eggs
- 1 teaspoon Anchovy sauce
- 2 cups cold boiled flaked fish
Instructions:
To prepare this Fish a la Provencale Recipe, first make a sauce of butter, flour, and milk. Mash yolks of eggs and mix with Anchovy essence, add to sauce, then add fish. Serve as soon as heated. Serve on pieces of toasted Graham bread.
