Fresh Fish - Balls Recipe 1 ingredients

To prepare this Fresh Fish - Balls Recipe 1, first with a silver fork pick remnants of cooked fish into bits and sprinkle with salt and pepper. Pass through a vegetable ricer a few hot, boiled potatoes; to those add a little fish sauce, if at hand, or cream or butter, also salt and pepper, and beat as for mashed potato. To the fish add just enough of the hot potato to hold the fish together. Shape the mixture into balls; roll these in fine crumbs, then cover them with an egg, beaten and diluted with its bulk of milk or water, and again roll them in crumbs. Fry in deep fat; serve with Philadelphia relish or tomato catsup.