Fried Catfish Recipe ingredients

To prepare this Fried Catfish Recipe, first clean, wipe dry, and cut the fish in squares two or three inches across and about an inch thick. Beat 2 eggs very light, season with salt and pepper and a spoonful of Worcestershire sauce. Dip the fish in seasoned egg, then roll in cracker crumbs or cornmeal, and fry in one-half each lard and beef drippings until well browned. Garnish with sliced lemon and parsley or celery tops.