Bass (Black) With Leeks And Potatoes Recipe
Bass (Black) With Leeks And Potatoes Recipe ingredients
- 2 filets of black bass, large
- 4 leeks, peeled, cut in pieces
- 5 potatoes, peeled, sliced thin
- 3 tablespoons butter
- 1/3 cup water
- seasonings to taste
Instructions:
To prepare this Bass (Black) With Leeks And Potatoes Recipe, first put all ingredients in a baking pan. Bake in moderate oven for about 20 minutes. Then serve.
