Bass (Sea) With Cream And Butter Recipe ingredients

• 4 filets of sea bass
• 4 tablespoons butter
• ½ cup cream
• Seasonings to taste

To prepare this Bass (Sea) With Cream And Butter Recipe, first cook the filets of sea bass in the butter in a frying pan for about 4 minutes. Do not brown them. Remove filets of sea bass from frying pan and place them on a platter. Pour the cream into the frying pan and add the seasonings. Let boil for 1 minute. Strain through a fine strainer. Pour the sauce over the sea bass. Then serve.