Bass (Sea) With Leeks And Capers Recipe
Bass (Sea) With Leeks And Capers Recipe ingredients
- 4 filets of sea bass
- 4 leeks, washed, cut in pieces
- 1/3 cup capers
- 4 tablespoons butter
- flour
- seasonings to taste
Instructions:
To prepare this Bass (Sea) With Leeks And Capers Recipe, first boil the leeks in water for about 5 minutes. Drain off water. While leeks are cooking, season sea bass and dredge in flour. Fry sea bass in the butter in a frying pan. Cook on both sides for about 6 minutes, 3 minutes on each side. Add the leeks and capers. Let cook for 1 minute. Then serve.
