Bass (Striped) With Shrimp And Lettuce Recipe ingredients

• 4 filets of striped bass
• 1 cup shrimps, off the shell, cut in halves
• 1 head lettuce, washed, shredded
• 1 lemon, juice only
• 3 tablespoons butter
• 1½ cups water
• seasonings to taste

To prepare this Bass (Striped) With Shrimp And Lettuce Recipe, first boil the lettuce in the water for 8 minutes. Put striped bass, shrimps, lemon juice, butter and seasonings in a baking pan. Pour lettuce and water mixture over the fish. Bake in hot oven for about 10 minutes.