Bass, Stuffed And Baked Recipe ingredients

• 1 bass, large
• 2 onions, peeled, chopped fine
• 3 cups bread crumbs
• 2 eggs
• 1 tomato, chopped fine
• 2 teaspoons parsley, chopped
• seasonings to taste

To prepare this Bass, Stuffed And Baked Recipe, first cut the bass open on the under side. Mix all other ingredients together in a bowl. Stuff the bass with the mixture on one side only. Fold on top the other side of the bass. Put bass in a baking pan. Pour over it about 2 cups of water. Bake in moderate oven for about 30 minutes. Then serve.