Clam Fritters Recipe ingredients

To prepare this Clam Fritters Recipe, first beat 2 eggs light, sift in 1/2 cupful of flour, add 1/2 cupful of milk; thus forming a batter. Chop up 12 good-sized clams in chopping-bowl. Add 1 teaspoonful minced parsley, 1/4 teaspoonful salt, a dash of pepper; add to the batter. If not of sufficient consistency to drop into boiling fat, add a little more flour. Fry crisp, either in deep fat, or saute in frying-pan. Drain, and serve.