Clam Toast Recipe ingredients

• 2 doz. small clams
• 2 egg yolks
• ½ cup scalded milk
• 8 slices buttered toast
• ¼ teaspoon salt

To prepare this Clam Toast Recipe, first clean the clams and cut into small pieces; simmer a few minutes. Beat the egg yolks, add slowly to the scalded milk, combine with clams; add seasoning, pour over buttered toast on a hot platter.