Clams, Stuffed Recipe ingredients

• 24 clams, washed
• 1 tablespoon celery, washed, chopped fine
• 1 onion, peeled, chopped fine
• ½ cup butter
• ½ cup bread crumbs
• seasonings to taste

To prepare this Clams, Stuffed Recipe, first put clams in a kettle. Cover. Cook them until they are opened. Remove clams from shells and chop them. In a bowl mix the butter, onion, celery, breadcrumbs, seasonings and chopped clams. Mix to a paste. Stuff 24 clamshells with the mixture. Place clams in a baking pan. Bake in hot oven for about3 minutes. Then serve.