Crabs (Soft Shell) With Bacon Recipe
Crabs (Soft Shell) With Bacon Recipe ingredients
- 12 soft shell crabs
- 8 slices bacon
- 3 tablespoons butter
- flour
Instructions:
To prepare this Crabs (Soft Shell) With Bacon Recipe, first dredge crabs with the flour. Fry in butter in a frying pan for about 6 minutes. Remove crabs from frying pan and place on platter. In another frying pan fry the bacon until crisp. Arrange bacon slices on top of the crabs and serve.
