Crabs with Rice Recipe ingredients

• 15 small crabs
• 1 cup rice
• 2 or 3 small onions
• 2 small carrots
• 1 tablespoon butter
• Salt and pepper

To prepare this Crabs with Rice Recipe, first clean the crabs. Cut off and crush the legs, and cook in boiling salted water for about an hour. Strain the juice and pour it over the rice. Let stand for about half an hour and then cook until rice is tender. Cook the chopped onion and carrots in the butter until slightly browned and then add the crab meat. Season with salt and pepper, add the rice and cook together for several minutes. Serve hot. This is an old provincial and has a particularly delicious taste that makes it a favorite.