Filets Of Sole With Bread Crumbs Recipe ingredients

• 8 filets of sole
• ½ cup bread crumbs
• ½ cup butter
• 1 lemon, juice only
• flour
• seasonings to taste

To prepare this Filets Of Sole With Bread Crumbs Recipe, first season the filets of sole and dredge with flour. Put the butter in a frying pan. When butter is foaming, cook filets of sole for about 4 minutes. Remove sole from frying pan and place on a platter. Put bread crumbs in the frying pan and let cook in the butter until slightly brown, stirring constantly. Add the lemon juice. Pour over the filets of sole. Then serve.