Filets Of Sole With Mushrooms And Bread Crumbs Recipe
Filets Of Sole With Mushrooms And Bread Crumbs Recipe ingredients
- 8 filets of sole
- ½ pound mushrooms, washed, sliced
- ½ cup bread crumbs
- ½ cup water
- 1 lemon, juice only
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Filets Of Sole With Mushrooms And Bread Crumbs Recipe, first put the filets of sole in a small buttered baking dish. Season. Sprinkle with the bread crumbs. Add mushrooms, water, butter and lemon juice. Bake in hot oven for about 10 minutes. Then serve.
