Broiled Finnan-Haddie Recipe ingredients

To prepare this Broiled Finnan-Haddie Recipe, first cut the finnan-haddie into small squares, skin and parboil them. Wipe the squares of fish until they are dry, place on a buttered grid-iron, and broil until they are highly browned. Lay the fish on a hot platter and put a small piece of butter on each square. Garnish with slices of lemon.