Finnan-Haddie a la Delmonico Recipe ingredients

To prepare this Finnan-Haddie a la Delmonico Recipe, first pick a pound of finnan-haddie into small pieces. Make a sauce by cooking together 2 tablespoonfuls of butter with 2 of flour, until they bubble; then add a pint of rich milk. Add the yolks of 2 eggs, well-beaten, and 3 hard-boiled eggs, cut up fine; 1 tablespoonful of grated Edam cheese, and pepper to taste. Mix the fish with the sauce and heat it all thoroughly together, and serve at once.