Finnan Haddie, "Boiled" Recipe ingredients

To prepare this Finnan Haddie, "Boiled" Recipe, first select a thick fish. Take half of it. Put flesh side down in a saucepan, cover with cold water, and set to cook on the back of the range. In about half an hour draw to a hotter part of the range, and gradually heat the water to the simmering-point. Let simmer from five to ten minutes, then drain the fish carefully. Serve on a hot platter. Pass at the same time hot, boiled potatoes and egg sauce.