Finnan Haddie on Toast Recipe ingredients

To prepare this Finnan Haddie on Toast Recipe, first wash two ounces of rice and cook in a double boiler with one pint of boiling water and one teaspoon of salt. When the water is absorbed add two tablespoons of butter and a little milk. Season with salt, pepper and cayenne and add a cooked finnan haddie which has been flaked. When thoroughly heated serve on toast.