Finnan Haddie Recipe ingredients

To prepare this Finnan Haddie Recipe, first this old friend has come to the front again dressed in cream sauce, with trimmings of red pepper. It is exceedingly palatable if carefully prepared before- hand. This means that it must be soaked half an hour in cold water, skin side up, then drained and covered with hot milk. After resting five minutes in this bath it should be drained and every bit of skin and bone removed. The flakes should then be cooked in butter for a moment before the cream sauce is added. Add half a teaspoon of Wiesbaden sauce and one tablespoon of minced red pepper.