Cheese and Halibut Scallop Recipe ingredients

To prepare this Cheese and Halibut Scallop Recipe, first have 2 cupfuls of cold cooked halibut, flaked coarsely with a fork. Make a good white sauce by cooking together a tablespoonful of drawn butter with 1 of flour, and when nicely blended add a pint of rich milk. Season, and pour slowly upon the well-beaten yolks of 2 eggs.

Fill a bake-dish with alternate layers of the fish, sauce, and very mild grated cheese, using altogether about 4 tablespoonfuls of the cheese. Cover the top with crumbs, bake for thirty minutes in a hot oven, and serve hot. About ten minutes before serving remove the cover, and brown.