Halibut a la Creole Recipe ingredients

To prepare this Halibut a la Creole Recipe, first marinate a halibut steak for an hour in oil, lemon juice, and onion, with a sprig of parsley. Drain, and put the fish on the rack of the roasting-pan. Turn over it a sauce made of 1 cupful of strained tomatoes, a tablespoonful of butter, half a tablespoonful of flour, a few drops of onion juice, salt, and a little paprika. Cover closely, and bake until the fish is tender. Then sift over the fish a tablespoonful of grated Parmesan or American cheese; cook with the cover off for five minutes longer. Lift the fish out carefully to a hot platter, and pour the sauce around it.