Halibut Steak Baked with Tomatoes Recipe ingredients

To prepare this Halibut Steak Baked with Tomatoes Recipe, first wash and clean the fish, then lay in salad oil and lemon juice for an hour; place upon the grating of your covered roaster, and pour the following sauce over it: Make a rich sauce of either fresh or canned tomatoes, season with sugar, pepper, salt, and onion juice, and a sweet green pepper, seeded and minced. Cook for fifteen minutes, strain, rub through a colander, and then let it cool before pouring over the fish.