Halibut, Corn And Shrimp Recipe ingredients

• 2½ pounds halibut, cut in 2 pieces
• 2 cups corn, off the cob
• 1½ cups shrimps, off the shell
• 3 cups water
• 2 tablespoons butter
• seasonings to taste

To prepare this Halibut, Corn And Shrimp Recipe, first boil the water with the seasonings. Add the corn and boil for 10 minutes. Put halibut, butter and shrimps in a baking pan. Pour over them the corn and water. Bake in moderate oven for about 30 minutes. Then serve.