Halibut With All Herbs Sauce Recipe ingredients

• 2½ pounds halibut, cut in two pieces
• 1 onion, peeled, chopped fine
• 1 cup water
• ½ cup butter
• ½ cup parsley and chives, chopped
• ½ teaspoon lemon juice
• seasonings to taste

To prepare this Halibut With All Herbs Sauce Recipe, first put halibut in a baking pan and add all other ingredients. Bake slowly in moderate oven for about 20 minutes. Then serve.