Halibut With Carrots And Leeks Recipe ingredients

• 2½ pounds halibut, cut in 2 pieces
• 5 carrots, peeled, sliced thin
• 1 onion, peeled, sliced
• 3 leeks, washed, cut in pieces
• 1 cup water
• 3 tablespoons butter
• seasonings to taste

To prepare this Halibut With Carrots And Leeks Recipe, first put all ingredients in a baking dish. Bake in moderate oven for 20 to 25 minutes. Then serve.