Halibut With Watermelon Recipe ingredients

• 2½ pounds halibut, cut in 2 pieces
• 2 onions, peeled, sliced
• slices of watermelon, peeled, seeded
• 1 lemon, juice only
• 3 tablespoons butter
• ½ cup water
• seasonings to taste

To prepare this Halibut With Watermelon Recipe, first place halibut in buttered baking pan. Season. Cover with the watermelon slices, onions and butter. Add the water and lemon juice. Bake in moderate oven for about 20 minutes. Then serve.