Devilled Lobster Recipe ingredients

To prepare this Devilled Lobster Recipe, first mince the lobster meat, mix with sufficient cream sauce to moisten, season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley; add the yolk of 1 or 2 hard-boiled eggs mashed or minced fine. Serve hot with thin crackers, or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.